Prazeres da Mesa

Prazeres da Mesa All Sorts Of Good Food Related Need.

Most important gastronomy magazine in the country, Prazeres da Mesa speaks to all Brazilian states and has a circulation of 40,000 copies. With hedonistic philosophy, the publication quenches all kinds of need related to the good table: it points out trends from the gourmet world, accompanies gastronomic festivals, evaluates products, equipment and books. And also, increases the daily life of interested parties with recipes that, practices or elaborating, excel in the taste. His wine notebook is the most complete of the Brazilian press and has heavy columnists. The Englishman Jancis Robinson, the Portuguese Luís Lopes and the Chilean Patricio Tapia are the team's international stars. The national formation is not behind. Alex Atala, Josimar Melo, Jorge Lucki, Jorge Carrara, Carlos Cabral and Renato Machado point out the best in the restaurant of restaurants, drinks and ingredients every month. The magazine annually promotes the Week SP Week, the largest gastronomy event in Latin America. It is mandatory reading for those who chose to live well.

What's New in the Latest Version 7.552

Last Updated on Mar 26, 2018 - Several corrections and improvements.